Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
Malai Kofta (Sauce + Vegan ‘Meat’balls) and Gluten-free Naan
All Purpose Thai Peanut Sauce Alexandra Cooks
Chocolate Waffles with Peanut Butter Yogurt Sauce Running to the Kitchen
Slow Cooker Short Rib Sauce with Bucatini
Pecan Praline Ice Cream with Salty Honey Sauce
Spicy Peanut Sauce with Brown Rice Noodles and Veggies
Recipe: Dessert Nachos
Baked Spicy Fries with Garlic Cheese Sauce
Alison Briggs 