This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.
Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.
This salad couldn’t be easier to make; everything – lettuce, tomatoes, cheese, and beans – goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.