Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Smoothie Ice cream with strawberries and elderberries (by Dagmar’s Kitchen)
Recipe by tomwaitsforme
Twix Ice Cream Pie
Roasted Peach Ice Cream Sandwiches (by Smells Like Home)
Cookies and Cream Frosting
Bacon and Cream Cheese Stuffed Mushrooms
healthy banana ice cream cups
Vegan Raspberry Crepes With French Vanilla Cream
Sticky Lemon Coconut Ginger Buns with Lemon Cream Cheese Icing
Alison Briggs 